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CNJ Custom Meats Beef Cutting Instructions
4439 Railroad Rd. Clayton WA 99110 Phone: 509 276-6940
First Name
*
Last Name
*
Street Address
*
Address Line 2
City
*
State
*
Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
Florida
Georgia
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming
Washington DC
Zip Code
*
Phone Number
*
Email Address
Number of steaks per package
*
2
3
4
5
6
Steak Thickness
*
3/4 inch
1 inch
1 1/4 inch
1 1/2 inch
Pounds of Ground Beef per Package
*
1 pound
1.5 pounds
2 pounds
Size of Roasts
*
3 pounds
4 pounds
5 pounds
Hind Quarter Selections Price .95 per pound
Round Steak
*
Yes
No
Cube Steak
*
Yes
No
London Broil
*
Yes
No
Flank Steak
*
Yes
No
Tip Steak
*
Yes
No
Tip Roast
*
Yes
No
T Bone Stk/Porter House Stk
*
Yes
No
Sirloin Stk
*
Yes
No
Rump Roast
*
Yes
No
Heel Roast
*
Yes
No
Front Quarter Selections Price .95 per pound
Chuck Roast
*
Yes
No
Chuck Stk
*
Yes
No
Arm Roast
*
Yes
No
Prime Rib Rst
*
🛈
Yes
No
Rib Stk
*
Yes
No
Pot Roast
*
Yes
No
Short Ribs
*
Yes
No
Cross Rib Roast
*
Yes
No
Brisket
*
Yes
No
Stew Meat
*
Yes
No
Soup Bones
*
Yes
No
Special Instructions
Note: IF YOU DO NOT FILL OUT EVERY YES OR NO QUESTION ON THIS FORM IT WILL NOT GO THROUGH
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