What is your Name?
What is your Email Address?
Who is your Farmer?
Are you getting a Whole or a Half Lamb?
Whole ($120 processing charge)
Half ($65 processing charge)
How thick do you want your chops?
1 inch *Most common
1 1/2 inch
How do you want your Roasts? (One 2-3 pound roast per half)
Keep it as a roast ~2-3 pounds *Most Common
Cut it into steaks- 3/4 inch, 1 pound package
Cut into steaks- 1 inch, 1 pound package *Standard
How do you want your leg of Lamb?
Whole Smoked (uncommon) additional $1.55 per pound
Half Smoked (uncommon) additional $1.55 per pound
Do you want the ribs?
Yes, keep them intact, fresh (not smoked)
No, add them to the trim for sausage or ground
How do you want your Shanks?
Whole- Smoked (addtl charge)
Add it to scrap- ground meat or sausage
Do you want any of the organs? Check all that apply.
None of the Above
What do you want us to do with your trim?
Ground (1 pound packages)
Stew Meat 1-inch cubes (1 pound packages)
I understand that any smoked meat will be an additional $1.55 per pound