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What is your Name?
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What is your Email Address?
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Phone Number
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Who is your Farmer?
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Are you getting a Whole or a Half Goat?
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Whole ($120 processing charge)
Half ($65 processing charge)
How thick do you want your chops?
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3/4 inch
1 inch *Most common
1 1/2 inch
How do you want your Roasts? (One 2-3 pound roast per half)
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Keep it as a roast ~2-3 pounds *Most Common
Cut it into steaks- 3/4 inch, 1 pound package
Cut into steaks- 1 inch, 1 pound package *Standard
Leg of Goat
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Whole Fresh
Half Fresh
Whole Smoked (uncommon) additional $1.55 per pound
Half Smoked (uncommon) additional $1.55 per pound
Do you want the ribs?
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Yes, keep them intact, fresh (not smoked)
No, add them to the trim for sausage or ground
How do you want your Shanks?
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Whole- Fresh
Whole- Smoked (addtl charge)
Add it to scrap- ground meat or sausage
Do you want any of the organs? Check all that apply.
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Heart
Tongue
Liver
None of the Above
What do you want us to do with your trim?
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Ground (1 pound packages)
Stew Meat 1-inch cubes (1 pound packages)
I understand that any smoked meat will be an additional $1.55 per pound
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Yes
No
Sign
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