To register for a class, please complete this form and send it, along with
your $500 U.S. non-refundable deposit to the address listed below.
If you prefer a hard copy, email Mary at
and she will send you a hard copy. Terms and conditions sent under separate cover.
Current Contact Information
Select Your Desired Culinary Tour Date
Tuscany Full Immersion Culinary Tour - $3,800
October 7-14, 2017 - Sold Out
October 14-21, 2017 - 2 spots open
May 26 - June 2, 2018
September 29-October 6, 2018
October 6 - 13, 2018
Piedmont - Barolo, Hazelnuts & Truffles - $3,800
June 16-22, 2017 - Sold Out
June 3 - 9, 2018
Best of Bologna & Tuscany Tour - $4,800
10 day tour!
October 5 - 14, 2017- Tuscany sold out, Bologna spots available
October 5-7 - Best of Bologna - $900
"Taste of Tuscany" Mini Culinary Tour - $2,800
June 24 - 28, 2017 - 6 open spots
Tuscany Culinary Tour - $3,800
June 24 - July 1, 2017 - 6 open spots
A non-refundable deposit of $500 per participant is required to hold your space in the class with the balance to be paid, in full, 45 days prior to the scheduled start date of the class.
Please select your payment option:
(PAID IN FULL pricing is based on Double Occupancy)
$500 - Deposit Only (Single Participant)
$1,000 - Deposit Only (Two Participants)
$3,800 - Weeklong Tours
$4,500 - The Palio of Siena Tour - June
$4,800 - Bologna & Tuscany - 10 Days
$900 - Best of Bologna mini tour
$2,800 - "Taste of Tuscany" Mini Tour
Name of second participant
Please let us know if you have any food allergies.
If paying by credit card, please contact Mary by phone for secure payment.
If paying by check (made payable to Ecco La Cucina or Mary Potter),
mail your deposit to:
6317 Courtland Drive
Plano, TX 75093
Questions / Contact Me
If you have any questions, please enter them below, or feel free to contact Mary Potter at
, or (972) 342-8308.